Let's fix our schools! A site about education and politics by Maura Larkins
Monday, February 25, 2008
What have we been feeding to school children?
USDA unsure if Calif. cattle case isolated to plant
Fri Feb 22, 2008
Reuters
by Christopher Doering
Days after the largest meat recall in U.S. history, the head of the Agriculture Department said officials are reviewing why a California plant processed unfit cattle, and that it was too early to determine whether it was an incident specific to the facility.
The USDA announced on Sunday that the Hallmark/Westland Meat Packing Co was recalling 143 million lbs (65 million kilos) of meat, mostly beef, after plant workers were caught on videotape forcing unfit cattle into the slaughterhouse.
"We are reviewing our procedures, how we work with the plant, how our inspectors work, our staffing needs," Agriculture Secretary Ed Schafer told reporters at the USDA's annual Outlook Forum. "And until we find out, we can't assess other plants, and we can't say ... this is an isolated incident or an ongoing practice."
Most of the meat, raw and frozen beef products, probably already has been consumed with at least 37 million lbs used for school lunches and other federal nutrition programs, according to USDA. The department has said there was a minor risk of illness from eating the meat.
The recall came three weeks after the Humane Society of the United States released videotapes from an undercover investigation showing Hallmark/Westland workers using a variety of abusive techniques to force sick and injured cattle into the slaughterhouse so they could be processed into food.
Beef from so-called "downer" cattle -- where the animal is too ill or injured to walk -- is usually not allowed in the food supply. The rule was adopted as a safeguard against "mad cow" disease, a deadly, brain-wasting illness.
In this case, the cattle could not stand at the time of slaughter, although they passed inspection earlier. Packers are required to alert USDA veterinarians in those cases so they can decide if the animal can be slaughtered for food...
http://www.reuters.com/article/healthNews/idUSN2150081620080222?feedType=nl&feedName=ushealth1100
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